It's become a weekly tradition at our house and the kids have become involved in the prep. They love to get messy, choose their own toppings and help put it together. After some trial and error, the homemade crust tastes about as good as the delivered kind (and I've been sneaking in whole wheat!) The trick is dusting the pan with cornmeal before rolling out the dough.
The recipe I use can be found at my favorite site. Give it a try!
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